Garlicky Herby Baked Feta Pasta

Whether you don't have a ton of time to make a meal or just aren't feeling a ton of effort- this recipe is for you. There are so many different combinations of flavor you can try to really make this a regular in the weekly rotation. This is definitely a meal that only takes 30 minutes and you can feed up to 6 people depending on the portions.


1 package of Boursin cheese

1/2 of a Block of Feta Cheese

1 Carton of Cherry Tomatoes

4 Cloves of Garlic

1 Tbsp dried or fresh Oregano

1 Tbsp dried or fresh Basil



Garlic Powder

Onion Powder

Extra Virgin Olive Oil

Cooked Pasta

For Garlic Bread:

1/2 Stick of butter

1 TBSP Garlic Powder

1 TBSP dried Oregano



5-6 Mushrooms Sliced

1 Zucchini sliced

Smoked Paprika

1 Tsp Apple Cider Vinegar


  1. In a large oven safe dish (I use a casserole dish) add the cheeses in the center of the dish surrounded by the tomatoes, garlic cloves and other optional vegetables if you choose to have them.

  2. add a large splash of olive oil around the dish as well as the Oregano, Garlic Powder, Onion Powder, salt and

pepper to taste.

  1. Place in the oven at 500 degrees Fahrenheit or as high as your oven will go for 30 minutes or until the tomatoes start to burst releasing juices.

  2. Once the sauce is in the oven slightly melt the butter and mix the garlic powder, oregano and salt. Spread it across slic

es of bread.

  1. When there's 10 minutes left throw the bread in the oven with the sauce making sure to flip after 5 minutes. Also around this time, boil the pasta and drain. If you boil the pasta too early before the sauce is done you can just toss the drained pasta in some olive oil to keep it from sticking together.

  2. When the sauce is done mash everything in the casserole dish together, add the fresh basil and stir in the pasta.


- any soft cheese would work to use in this- I've tried a bunch but this is my favorite combination.

- sometimes I add some smoked paprika to the sauce before it goes into the oven just to add a little extra smokey flavor

- vinegar and tomatoes go together so well! I recommend trying a splash of any vinegar you have on hand and seeing how you like it

- if you're trying to cut back on your salt intake make this recipe without adding any extra salt. It will still be delicious.

- this recipe is so easy to personalize- add whatever spices or vegetables you'd like

8 views0 comments

Recent Posts

See All

probably one of the quickest meals that uses up those frozen vegetables rarely used Ingredients: 2 Cups Cooked Rice (day old is best) 1/2 Cup Frozen or Fresh Carrot Chunks 1/2 Cup Frozen or Canned Pea

Perfect anytime of year. Ooey Gooey and utterly delicious with some crunch. Inspired by my Granny B's famous cinnamon rolls. **No photo yet because they didn't last long enough for a photo to be taken

Inspired by my favorite meal my boyfriends parents make, this is as easy as it is delicious. Ingredients: 1 Flank Steak (about 1 1/2 Lbs) 1/3 C Chopped Sundried Tomatoes 1/2 C Fresh Baby Spinach 1/3 C